Join our newsletter to stay up to date with our latest posts! Subscribe

Making it in the Mountains

home. made. lovely.

Thai Steak Salad with Peanut Dressing

for dinner, For the Table, Summer

Looking for a simple recipe to serve your dinner guests this summer?ย  This Thai Steak Salad is absolutely one of the best looking and yummiest recipes I know.ย  Adapted from a recipe I found in one of my favorite cookbooks, Whitewater Cooks with Friends (seriously, I couldn’t possibly say enough good things about this book!), this salad looks far more labor intensive than it is.ย  I promise it never fails to impress!!!
 
 

Thai Steak and Noodle Salad | making it in the mountains
 
 
Ingredients

marinade
1/3 cup soy sauce
1/3 cup tomato paste
4 cloves of garlic, crushed
4 tbsp ginger, peeled and minced
2 tbsp honey
1 tsp sesame oil (toasted preferred)
1 tbsp ground chili paste (Sambal Oelek)
1 – 2 lbs of your favorite steak

dressing
1/4 cup peanut butter
1/4 cup rice vinegar
1/2 cup mayonaise
1 tsp ground chili paste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground ginger
3 tbsp hot water
2 tbsp lime juice

salad
6 cups Spring Mix greens
2 cups of stir fry noodles (cooked, coated with some olive oil & cooled)
2 carrots, julienned
1 cup sugar snap peas, halved
1 red pepped, julienned
1/3 cup unsalted peanuts, toasted

drizzle
1/4 cup rice vinegar
1/4 cup sweet chili sauce
1 tbsp hoisin sauce
1 tsp toasted sesame oil

 
 

Method

Combine all of the marinade ingredients in a glass dish, coat steak well, cover and refrigerate for at least 2 hours.
 

Thai Steak and Noodle Salad | making it in the mountains
 

Grill steak for about 5-6 minutes per side (longer if you prefer your steak medium to well done). After letting it rest for 5-10 minutes, cut the steak into strips and then into bite sized pieces.

While your steak is cooking, mix the dressing ingredients in a blender until smooth. You can also whisk together the ingredients for the drizzle. *I tend to prepare the dressing and drizzle before hand if we are preparing this for company, so that I have less to do once our guests arrive.*

To assemble the salad, toss the greens with the dressing and place some noodles on top (approximately 1/2 cup). Top with steak, carrots, sugar snap peas, red peppers and peanuts and finish with a few teaspoons of the drizzle.
 
 
Thai Steak and Noodle Salad | making it in the mountains
 
 
I haven’t tried it yet, but I think chicken would be a yummy substitute for the steak.

Enjoy

Subscribe to our Newsletter

Don't miss a post! Have Making it in the Mountains delivered right to your inbox! You'll catch all of our posts along with tons of extra tips, tricks and freebies in our newsletter. Just confirm your subscription when you receive the follow up email and you'll automatically be entered to win one of our fun, farmhouse themed quarterly giveaways as a thank you for following along!

Reader Interactions

I can't wait to hear your thoughts!

Comments

  4. Laurie says

    I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
    http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/

    Reply

    • Kristi says

      Thank you SO much Laurie!!! How exciting! I think I’ve got it all uploaded correctly, but let me know if you need anything else ๐Ÿ™‚ Thanks again Laurie!!!!!

      Reply