Go Back
Print

Healthy Breakfast Cookies

Ingredients

  • 2 cups rolled oats
  • 2 cups whole wheat flour (gluten free if needed)
  • 2 tsp baking powder
  • 2 tsp cinammon
  • 1 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1 tsp sea salt
  • 3 cups grated carrot
  • 1/2 cup raisins
  • 1 cup melted coconut oil
  • 1 cup maple syrup

Instructions

  1. Preheat oven to 375ºF.

  2. Combine dry ingredients in a large mixing bowl.

  3. Stir in carrots and raisins.

  4. Pour in coconut oil and maple syrup. Stir until well combined.

  5. Scoop onto lined cookie sheets approximately 1/4 cup at a time. 

  6. Bake for 15 minutes, then transfer to wire rack to cool.