Preheat oven to 300ºF. Line a baking sheet with parchment paper or non-stick silicone liner.
In a large bowl, combine the dry ingredients - coconut, oats, pumpkin seeds, hemp hearts, sunflower seeds, sugar, cinnamon, and salt
Melt coconut oil in a small saucepan over low heat, then stir in the maple syrup, sunflower seed butter and vanilla.
Pour the oil mixture over the dry ingredients and stir until fully combined.
Spread granola mixture in an even layer over the prepared baking sheet and bake for 25-30 minutes, stirring halfway.
Once cool, store in an airtight container for up to one month or freeze for up to 2-3 months.